Minestrone Soup

Items marked with a * are from the Food Bank.

The Italian version of Stone Soup! Minestrone can be varied with any kind of veggies, or even have a mild meat such as chicken or pork added to it.

2 cans condensed Tomato Soup*

1 onion chopped

4 cloves of garlic, sliced

1 tbs of oil

1 can green beans*

1 can cut corn*

3 carrots, peeled and sliced*

1 package fresh Brussel sprouts*

½ cup pasta*

1 cup red kidney beans*

Add to taste: Basil, oregano, salt, pepper, sage, thyme, marjoram, parsley, rosemary OR Italian Seasoning

Parmesan Cheese

Place red beans in a pot with 2 cups of water. Bring to a hard boil and simmer until soft.

Place onions and garlic in a soup pot and sauté until golden brown. Add carrots and cook until slightly softened.

Add tomato soup and two cans of water. Stir until blended. Add pasta and spices and simmer for 10 minutes.

 Add green beans, corn and brussel sprouts. Rinse off beans checking to see if they are soft, then add to the soup.

Add parmesan cheese and simmer until blended.  Image


One thought on “Minestrone Soup

  1. Pingback: Minestrone

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s